Chef Tony's seasonal choice

Homemade with two layers of cheese

Cup of soup with Chef's wrap choice

Cup of soup with House, Spinach or Caesar salad

Mixed greens with garden fresh vegetables

Baby Spinach, Feta Cheese, Red Onion, Egg, Dried Cranberries and Pecans

Romaine Lettuce, Parmesan Cheese, Croutons and our classic dressing

Strawberries, Blueberries, Pecans & Goat Cheese on mixed Greens

Granny Smith Apples, dried Cranberries, Feta Cheese and Pecans

baked with choice of two sides

Encrusted with panko bread crumbs

Real Crab, not that imitation stuff, with choose of two sides

with Key Lime Dill Butter

sautéed with mushrooms finished with sherry liquor, fresh cream and lemon sauce

sautéed in a garlic and EVOO with lemon sauce Served over Linguini pasta

Yes, that's right - GLUTEN FREE

Layer upon layer of pasta, with Italian sausage, creamy ricotta and mozzarella all baked in our homemade tomato sauce

in a homemade cream sauce

Linguini tossed with anchovies, capers, black olives in tomato sauce (spicy)

Penne pasta with peas and bacon tossed in a light cream sauce

with Lettuce, Tomato, Onions, Mushrooms

Tomato, Mozzarella Cheese, Grilled Mushrooms, Peppers, Onions, Spinach and Kalamata Olives

with Provolone Cheese, grilled opinions and Mushrooms

sliced tender steak with sautéed Onions and Cheddar Cheese

with House Salad