Mixed greens with garden fresh vegetables

Romaine Lettuce, Parmesan Cheese, Croutons and our classic dressing

Baby Spinach, Feta Cheese, Red Onion, Egg, Dried Cranberries and Pecans

Strawberries, Blueberries, Pecans & Goat Cheese on mixed Greens

Granny Smith Apples, dried Cranberries, Feta Cheese and Pecans

Chef Tony's seasonal choice

Homemade with two layers of cheese

Toasted slices of baguette topped with diced tomato and fresh basil

with Remoulade

Lightly floured and served with homemade marinara sauce

Fresh Mozzarella Cheese, Roma Tomato, Fresh Basil with a drizzle of EVOO

baked with choice of two sides

Encrusted with panko bread crumbs

with Key Lime Dill Butter

Real Crab, not that imitation stuff, with choose of two sides

Ready to Eat!! Grilled marinated Angus Beef, Italian Sausage, Chicken Breast.

Tender velvety cut of beef with herbed butter grilled to perfection.

sautéed with mushrooms finished with sherry liquor, fresh cream and lemon sauce

sautéed with Artichoke hearts, capers and Lemon Sauce

sautéed in a garlic and EVOO with lemon sauce Served over Linguini pasta

Yes, that's right - GLUTEN FREE

Layer upon layer of pasta, with Italian sausage, creamy ricotta and mozzarella all baked in our homemade tomato sauce

Fettucini tossed in cream sauce...add Chicken $4 or Shrimp $6

Linguini tossed with anchovies, capers, black olives in tomato sauce (spicy)

Penne pasta with peas and bacon tossed in a light cream sauce

Linguine with diced chicken, italian sausage and mushrooms in a light homemade marinara sauce

Fresh jumbo shrimp, crabmeat, calamari topped with a cream sauce